Guest guest Posted April 17, 2001 Report Share Posted April 17, 2001 Cheese and Potato Crockpot casserole Serving Size : 6 Preparation Time :0:10 Categories : Casseroles, Side Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds frozen hash brown potatoes -- partially thawed 2 cans 10oz cheddar cheese soup 1 can 13oz evaporated milk 1 can Durkee French Fried Onion Rings salt and pepper -- to taste Mix soup and milk together in blender. Combine potatoes, soup, milk and 1/2 onion rings. Pour into well greased crock pot. Add salt and pepper to taste. Cover and cook on hi for 3 hours or low 8-9 hours. Sprinkle remaining onion rings, crushed, over top during last 1/2 hour of cooking. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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