Guest guest Posted April 17, 2001 Report Share Posted April 17, 2001 * Exported from MasterCook * Triple Applesauce Granita Recipe By :Slow Cooker Cooking, Lora Brody Serving Size : 6 Preparation Time :0:00 Categories : Desserts Slow Cooker Cooking Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups Triple Applesauce (Slow Cooker Cooking) -- (page 19) well chilled 1/4 cup Calvados or apple brandy -- optional If you are using an ice cream maker, place the applesauce in the container and freeze according to manufacturer's instructions. Otherwise, place a shall metal pan with at least a 5-cup capacity in the freezer 1 hour before you plan to make the granita. Place the applesauce in the chilled pan, cover it with aluminum foil, and return it to the freezer. Stir the mixture every 20 to 30 minutes with a fork, returning the covered pan to the freezer each time, until the granita is " soft " (frozen slightly slushy), with coarse crystals of ice. This will probably take 2 to 4 hours. To serve the frozen granita, spoon it into small cups and add a splash of Calvados, if desired, to each serving. S(ISBN): " 0-688-17471-X " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . Nutr. Assoc. : 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.