Prunes in a Pitcher

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* Exported from MasterCook *

 

Prunes in a Pitcher

 

Recipe By :Slow Cooker Cooking, Lora Brody

Serving Size : 6 Preparation Time :0:00

Categories : Desserts Slow Cooker Cooking

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 quart heavy cream -- (not ultra pasteurized, if possible)

1 recipe Prunes in Armagnac -- (page 175)

 

Pour the cream into a large saucepan set over medium heat. Bring to a simmer,

and then lower the heat and continue to simmer until the cream has reduced by

one third. Chill thoroughly.

 

To serve, put the prunes and any cooking liquid in a large attractive pitcher.

Pour the reduced cream over the top. Lade the prunes and cream into small

bowls.

 

S(ISBN):

" 0-688-17471-X "

Copyright:

" 2001 "

 

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Per Serving (excluding unknown items): 547 Calories; 59g Fat (94.5% calories

from fat); 3g Protein; 4g Carbohydrate; 0g Dietary Fiber; 218mg Cholesterol;

60mg Sodium. Exchanges: 1/2 Non-Fat Milk; 11 1/2 Fat.

 

NOTES : This recipe appeared in the New York Times years ago. I'm not sure

where the pitcher tradition came from, but I use a rustic white pottery

pitcher and a small ladle.

Nutr. Assoc. : 0 0