Split Pea Soup

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Crockpot Split Pea Soup

Course : Beans

Serves: 4

Ingredients:

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 package dried green split peas -- rins (16 oz.)

1 hambone -- or 2 meaty

-- hamhocks, or 2 c.

-- diced

ham

3 carrots -- peeled & sliced

1 medium onion -- chopped

2 stalks celery plus leaves chopped

1 clove garlic -- minced (1 to 2)

1 bay leaf

1/4 cup fresh parsley -- chopped (optional)

1 tablespoon seasoned salt -- (or to taste)

1/2 teaspoon fresh pepper

1 1/2 quarts hot water

 

 

Preparation:

Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook

on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and

ham falls off bone. Remove bones and bay leaf. Serve garnished with

croutons. *Freezes well.

 

Happy Cooking!

Jenny M., Moderator

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