The World's Best Vanilla Ice Cream

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* Exported from MasterCook *

 

The World's Best Vanilla Ice Cream

 

Recipe By :Slow Cooker

Cooking, Lora Brody

Serving Size : 0 Preparation Time :0:00

Categories : Desserts Slow Cooker Cooking

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup granulated sugar

2 cups heavy cream

1 large vanilla bean -- split lengthwise

1 cup mascarpone cheese or regular cream cheese -- not whipped

 

Place the sugar, heavy cream, and vanilla bean in the insert of the slow cooker.

Cover and cook on low for 4 hours or on high for 2 hours. Turn off the slow

cooker and let the cream mixture cool, covered, for 15 minutes.

Whisk in the mascarpone or cream cheese. Stir until very smooth. Chill

completely, and then freeze in an ice cream maker according to the

manufacturer's directions.

 

S(ISBN):

" 0-688-17471-X "

Copyright:

" 2001 "

Yield:

" 3 1/2 cups "

 

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Per Serving (excluding unknown items): 2415 Calories; 176g Fat (64.0% calories

from fat); 10g Protein; 213g Carbohydrate; 0g Dietary Fiber; 653mg Cholesterol;

181mg Sodium. Exchanges: 1 1/2 Non-Fat Milk; 35 Fat; 13 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0