Guest guest Posted April 16, 2001 Report Share Posted April 16, 2001 * Exported from MasterCook * Blueberry Conserve Recipe By :Slow Cooker Cooking, Lora Brody Serving Size : 0 Preparation Time :0:00 Categories : Condiments Fruits Slow Cooker Cooking Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 quarts fresh blueberries -- rinsed & picked over 4 tablespoons quick-cooking tapioca 1 cup granulated sugar grated zest and strained juice of 1 lemon Place the berries, tapioca, sugar, and lemon zest and juice in the insert of the slow cooker, and stir together to mix. Cover and cook on high for 30 minutes and then stir again. Cover and continue to cook for another 1 1/2 hours. Turn the slow cooker off, leave it covered, and allow the conserve to cool to room temperature. Store in covered sterilized containers in the refrigerator. S(ISBN): " 0-688-17471-X " Copyright: " 2001 " Yield: " 6 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1424 Calories; 4g Fat (2.6% calories from fat); 8g Protein; 364g Carbohydrate; 31g Dietary Fiber; 0mg Cholesterol; 72mg Sodium. Exchanges: 10 1/2 Fruit; 13 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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