cream cheese potatoes

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http://www.justcrockpotrecipes.com/potato/spud0025.shtml

 

Cream Cheese Potatoes

 

2 tablespoons dried onion -- minced or chopped

2 cloves garlic -- minced or 1/4

1 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon black pepper

8 medium potatoes -- scrubbed and sliced (about 2 pounds)

1 package cream cheese -- (8 ounces) cut in cubes

 

 

Lightly grease Crock-Pot. In a small bowl, combine onion, garlic, salt, and

pepper. Layer 1/4 of the sliced potatoes in the bottom of the Crock-Pot.

Sprinkle with 1/4 of seasonings. Layer with 1/3 of cream cheese cubes.

Continue layering process, ending with a layer of potatoes then sprinkle

with seasonings. Cover and cook on High 3 to 4 hours. In the last hour of

cooking stir the potatoes to distribute the cream cheese. Serve when

potatoes are tender.

 

Happy Cooking!

Jenny M., moderator

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