Coconut Rice Pudding

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* Exported from MasterCook *

 

Coconut Rice Pudding

 

Recipe By :Slow Cooker Cooking, Lora Brody

Serving Size : 0 Preparation Time :0:00

Categories : Puddings & Custards Slow Cooker Cooking

 

 

Amount Measure Ingredient -- Preparation Method

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1 cup raw arborio rice

4 cups half and half

1 14 oz can coconut milk

2/3 cup granulated sugar

 

Place the rice in the insert of the slow cooker.

 

Stir together half and half, coconut milk, and sugar in a large heavy saucepan.

Place over medium high heat and cook, stirring, until the mixture is very warm

and the sugar has dissolved. Pour the mixture over the rice, stir well, and

then cover and cook on low for 5 hours or on high for 3 hours. The pudding will

bubble and the rice will be very soft. Turn the cooker off the let the pudding

sit for 30 minutes before serving.

 

S(ISBN):

" 0-688-17471-X "

Copyright:

" 2001 "

Yield:

" 6 cups "

 

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Per Serving (excluding unknown items): 2691 Calories; 206g Fat (66.4% calories

from fat); 38g Protein; 197g Carbohydrate; 9g Dietary Fiber; 357mg Cholesterol;

455mg Sodium. Exchanges: 1 Fruit; 4 Non-Fat Milk; 42 1/2 Fat; 9 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0