peanut bread

[Guest guest]

Peanut Bread

adapted from Woman's Day Crockery Cookbook, 1976

 

2 cups flour

3 teaspoons baking powder

1/2 teaspoon salt

1/3 cup sugar

1/2 cup peanut butter, smooth or crunchy

1 egg, well beaten

1 cup milk

 

Mix flour, baking powder, salt and sugar in bowl. Cut in peanut butter. Stir

in nuts. Add egg and milk and mix with fork only until dry ingredients are

moistened. Turn into well greased and floured 2-pound coffee can or insert.

Set in cooker and cover with 2 paper towels. With cover slightly ajar, cook

on high for 2 hours or until done. Let stand in insert on cake rack for 10

minutes. Turn out on rack to completely cool. Store overnight before

slicing.

 

Happy Cooking!

Jenny M., Moderator

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