coconut-pecan sweet potatoes

[Guest guest]

COCONUT-PECAN SWEET POTATOES

 

Courtesy of Scott Segunda

 

 

2 lb sweet potatoes, peeled and shredded

1/3 cup brown sugar, packed (or sweetener of choice)

1/4 cup butter, melted

1/4 cup coconut

1/4 cup broken pecans, toasted

1/4 tsp ground cinnamon

1/4 tsp coconut flavoring

1/4 tsp vanilla

Toasted coconut, opt

 

In your favorite slow cooker, combine potatoes, sugar,

margarine, coconut, pecans and cinnamon. Cover; cook

on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir

in coconut flavoring and vanilla. Sprinkle with

toasted coconut if desired. Serves four.

 

 

Recipe from Better Homes and Gardens Crockery Cookbook

 

Regards and God Bless You,

Lori ~~keeping the connection in NY~~

owner/moderator: WalkItOff

AOL Instant Messenger screen name: loricoupon

messenger; lorighany

 

 

 

 

 

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