Millie's Tzimmes

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* Exported from MasterCook *

 

Millie's Tzimmes

 

Recipe By :Slow Cooker Cooking, Lora Brody

Serving Size : 16 Preparation Time :0:00

Categories : Side Dishes Slow Cooker Cooking

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 large carrots -- peeled and chopped

3 medium onions -- peeled and chopped

2 pounds sweet potatoes -- peeled and thinly sliced

2 pounds yams -- peeled and thinly sliced

1 cup dried apple rings -- (4 ounces) cut in quarters

1 1/2 cups pitted prunes -- (8 ounces)

1 cup dried pears -- (4 ounces) coarsely chopped

1 cup dried apricots -- (4 ounces) cut in half if large

1 cup dried sweet cherries -- (4 ounces)

3/4 cup dried sour cherries -- (3 ounces)

1 cup packed dark brown sugar

2 teaspoons ground cinnamon

2 cups orange juice

2 cups white wine (sweet or dry)

 

Place the carrots, onions, sweet potatoes, yams, dried apples, prunes, dried

pears, dried apricots, and dried sweet and sour cherries in the insert of a 5

1/2 to 6 quart slow cooker. Stir to mix. Sprinkle the brown sugar and cinnamon

on top. Pour in the orange juice and wine and add enough water to cover. Cover

and cook on HIGH for 10 to 11 hours, or until the vegetables are very soft.

Serve hot or at room temperature.

 

 

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Per Serving (excluding unknown items): 239 Calories; trace Fat (1.6% calories

from fat); 3g Protein; 59g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 23mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Vegetable; 1 Fruit; 0 Fat; 1 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0