Pineapple Sweet Potatoes

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Pineapple Sweet Potatoes

Makes 12-14 servings

 

6 to 6 1/2 cups mashed sweet potatoes (without added milk or butter)

4 eggs

1 cup milk

1/4 cup butter or margarine, softened

1 tsp. vanilla extract

1/2 tsp. lemon extract

1 tsp. salt

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1 can (8 oz.) pineapple slices, drained

1/4 cup chopped pecans

 

In a mixing bowl, combine the first 9 ingredients; mix well. Top with

pineapple slices and pecans. Cover and cook on LOW for 4-5 hrs. or until a

thermometer reads 160*.