Cheesy Spinach

[Guest guest]

Cheesy Spinach

Makes 6-8 servings

 

2 pkgs. (10 oz.each) frozen chopped spinach, thaw and well drained

2 cups (16 oz.) small-curd cottage cheese

1 1/2 cupscubed process American cheese

3 eggs, lightly beaten

1/4 cup butter or margarine, cubed

1/4 cup all-purpose flour

1 tsp. salt

 

In a large bowl, combine all ingredients. Pour into a greased slow cooker.

Cover and cook on hIGH for 1 hr. Reduce heat to LOW; cook 4-5 hrs. longer or

until knife inserted near the center comes out clean.

 

Quick Cooking Nov/Dec 1999