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spaghetti Squash

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This is one of the few squash I really enjoy:

 

Spaghetti Squash

 

2 cups water

1 spaghetti squash, a size which will fit in crockpot

 

With a skewer or large fork, puncture several holes in the squash. Pour

water in the crockpot, add the whole squash. Cover and cook on low for 8 to

9 hours. Split and remove seeds, then transfer the " spaghetti " strands to a

bowl. Serve tossed with butter and salt and pepper, Parmesan cheese or your

favorite sauce

 

This is best with chopped tomatoes and onions, some rosemary, basil and

Italian seasoning.

Enjoy!

Jenny M., Moderator

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