Guest guest Posted April 9, 2001 Report Share Posted April 9, 2001 This is one of the few squash I really enjoy: Spaghetti Squash 2 cups water 1 spaghetti squash, a size which will fit in crockpot With a skewer or large fork, puncture several holes in the squash. Pour water in the crockpot, add the whole squash. Cover and cook on low for 8 to 9 hours. Split and remove seeds, then transfer the " spaghetti " strands to a bowl. Serve tossed with butter and salt and pepper, Parmesan cheese or your favorite sauce This is best with chopped tomatoes and onions, some rosemary, basil and Italian seasoning. Enjoy! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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