Stuffed Butternut Squash

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Stuffed Butternut Squash

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Vegetables & Side Dishes

 

Amount Measure Ingredient -- Preparation Method

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2 butternut squash

1 cup hot water

3 tablespoons soft butter

1/4 teaspoon salt

1 tablespoon corn syrup

2 tablespoons raisins

1/4 cup walnuts -- chopped

1/4 cup brown sugar

2 tablespoons melted butter

 

Cut squash in half; remove seeds. Place metal rack or trivet in bottom of

slow-cooking pot. Pour in 1 cup hot water. Arrange squash on rack. Cover pot

and cook on high 2 to 3 hours or until done. Remove from pot; scrape out

pulp down to the skin. Add 3 tbs. butter, salt, and corn syrup to pulp and

beat until smooth. Stir in raisins and nuts. Put filling back into shells;

place on broiler pan. Combine brown sugar with 2 tbs. melted butter. Drizzle

over top of filled squash. Place under broiler several minutes or until top

is slightly crusty

 

Posted to RecipeLu by James and Susan Kirkland <kirkland on Nov 17,

1997.

 

Happy Cooking!

Jenny M., Moderator

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