Guest guest Posted April 8, 2001 Report Share Posted April 8, 2001 VEGETARIAN FRESH ARTICHOKES Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Crockpot Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large Fresh artichokes 6 cups -Water -- hot 4 slices Lemon -- thin slices -----LEMON BUTTER SAUCE----- 1/3 cup Butter; or margarine -- melted 3 tablespoons Lemon juice 1/4 teaspoon Seasoned salt With sharp knife, slice about 1 " off top of each artichoke; cut off stem near base. With scissors, trim about 1/2 " off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce - combine all ingredients. Quote Link to comment Share on other sites More sharing options...
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