Introduction

[Guest guest]

Hi I am Kerri a stay at home, unschooling mom to 10-g, 9-g, 7-g, 4-b and

identical twin g-9 months.

 

We lived in a camping trailer in our forest with 4 kids while we built our own

house. We mostly eat vegetarian, usually don't have dairy due to allergies, are

okay with our neighbours organically grain fed chicken eggs. My kids ask for

tofu!! We like to organic garden and we breast-feed, cotton diaper, family bed,

unschool, blah, blah, blah. Our families think we are nuts!! We are lucky to

have great friends that have similar life-styles so they are more like our

" family " .

 

Too bad I didn't come across this sooner ( btw, thanks Sam) as I have spent the

last few weeks outside making maple sap into syrup. I built a " cooker " out of

concrete block and we cook it over a wood burning fire. It is very time

consuming ( we do 29 buckets). It would have been nice to spend a few minutes

in the am with the crock pot and then to have come in from the cold to a hot pot

of dinner!!

 

So I am looking forward to some new recipes. My recipes from cookbooks are

mostly meat and taking out the meat doesn't seem to leave the dish with much

flavour.

 

Have a great day everyone!!

 

Kerri mom to Amanda (10), Emma (9), Maddison(7), Jonah (4), Saige and Claire

(9 months)