Crockpot Caponata

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Crockpot Caponata

 

Recipe By : ReddHedd/Bob b1744

Serving Size : 6 Preparation Time :0:00

Categories : Crockpot Vegetarian

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 lb plum tomatoes -- chopped

1 eggplant -- in 1/2 " pieces

2 med zucchini -- in 1/2 " pieces

1 onion finely chopped

3 stalks celery -- sliced

1/2 c chopped parsley

2 tbsp red wine vinegar

1 tbsp brown sugar

1/4 c raisins

1/4 c tomato paste

1 tsp salt

1/4 tsp freshly ground black pepper

3 tbsp oil cured black olives -- (optional)

2 tbsp capers -- (optional)

Combine tomatoes, eggplant, zucchini, celery, onion, parsley, vinegar,

sugar, raisins, tomato paste, salt & pepper in crock pot. Cook, covered on low

heat for 5 1/2 hours. Do not remove cover during cooking. Stir in olives &

capers, if using. Ser ve warm or cold.

 

 

 

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