Guest guest Posted April 6, 2001 Report Share Posted April 6, 2001 Good Beans and Rice (vegan) 1/2 lbs dry pinto-beans 1 large onion, cut into quarters Salt to taste One clove of garlic 1 packet of kosher-pareve gravy mix (any flavor as long as it's pareve) (or 1/3 cup dry soup mixed with 1 teaspoon rice-flour or cornstarch) 1/2 cup chopped fresh green onions 1 and a half to 2 cups of rice Drain and rinse beans, discarding the ones that float. Put the beans in the crockpot. Put the onion and garlic in on top of them. Add enough water to be twice the volume of the beans, and turn the crock-pot on high for at 6 hours. Once the beans are cooked, but the water is still clear (add about a cup more hot water, if it is not clear) add the rice, and let cook for another 45 minutes to an hour, mix in the gravy-mix and green onions, and cook for another 15 minutes. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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