Guest guest Posted April 6, 2001 Report Share Posted April 6, 2001 Here's one for you Ruth, let me know if you try it... Cornmeal Mush 1/2 c Cornmeal 1/2 ts Salt 3 c Water Butter Additional Salt Place cornmeal, 1/2 tsp. salt, and water in the slow cooker and cover. Cook on Low for 6 to 8 hours. Before Serving: Spoon into big cereal or soup plates and top with a tablespoon or two of butter. Offer salt with it rather than sugar. Many cooks cool the mush overnight, cut it into squares, fry it like pancakes, and serve it with maple syrup for breakfast. Makes 4 to 6 servings. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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