Guest guest Posted April 5, 2001 Report Share Posted April 5, 2001 Crockpot Caramel Pie 2 14 oz cans EagleBrand sweetened condensed milk 1 graham cracker or baked pie crust* Whipped Cream ( or Cool Whip ) Heath Toffee Bars, chocolate curls Pour EagleBrand milk into crock pot and cook on low 6 hours, stirring every 30 minutes or so until milk is the color of caramel. Pour into pie crust and chill in refrigerator for 1-2 hours. When COMPLETELY cool and ready to serve, top each slice w/ whipped cream (or Cool Whip). Garnish w/ chopped Heath Toffee Bars or chocolate curls. *I prefer to use a homemade pie crust and the whipped cream Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2001 Report Share Posted April 6, 2001 Man, this sounds HEAVENLY!!!! > Crockpot Caramel Pie > > 2 14 oz cans EagleBrand sweetened condensed milk > 1 graham cracker or baked pie crust* > Whipped Cream ( or Cool Whip ) > Heath Toffee Bars, chocolate curls > > Pour EagleBrand milk into crock pot and cook on low 6 hours, stirring every > 30 minutes or so until milk is the color of caramel. Pour into pie crust and > chill in refrigerator for 1-2 hours. When COMPLETELY cool and ready to > serve, top each slice w/ whipped cream (or Cool Whip). Garnish w/ chopped > Heath Toffee Bars or chocolate curls. > *I prefer to use a homemade pie crust and the whipped cream > > Happy Cooking! > Jenny M., Moderator > ~~ Quote Link to comment Share on other sites More sharing options...
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