Guest guest Posted April 5, 2001 Report Share Posted April 5, 2001 * Exported from MasterCook * Braised Radicchio with Butter and Sage Recipe By :Slow Cooker Cooking, Lora Brody Serving Size : 6 Preparation Time :0:00 Categories : Slow Cooker Cooking Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 heads radicchio -- trimmed & cut lengthwise into 1 " ribbons 8 tablespoons butter -- (1 stick) 6 fresh sage leaves -- each cut into 4 pieces salt & freshly ground pepper to taste Place the radicchio, butter, sage, and salt and pepper to taste in the insert of the slow cooker. Stir to combine and then cover and cook on high for 3 to 5 hours or until the radicchio is wilted and quite soft. S(ISBN): " 0-688-17471-X " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 139 Calories; 15g Fat (97.3% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 159mg Sodium. Exchanges: 0 Vegetable; 3 Fat. NOTES : Braising radicchio mellows its slightly bitter taste. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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