All-Day Mac and Cheese

[Guest guest]

All-Day Macaroni & Cheese

Course : Crockpot

Serves: 1

Ingredients:

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 ounces elbow macaroni (6 to 8 ounces) -- cooked & drained

well

4 cups sharp cheddar cheese (16 ounces) -- shredded,

divided

1 can evaporated milk (12 ounces)

1 1/2 cups milk

2 eggs

1 teaspoon salt

1/2 teaspoon black pepper

 

Preparation:

Place the cooked macaroni in a slow cooker that has been coated with

nonstick cooking spray. Reserve 1 cup of the cheese; add the remaining

cheese and the ingredients to the macaroni. Mix well. Sprinkle with the

remaining 1 cup cheese; then cover and cook on the LOW setting for 5-6 hours

or until the mixture is firm and golden around the edges. Do not remove the

cover or stir until the mixture has finished cooking. Enjoy!

 

Nutritional Information:

359 Calories (kcal); 21g Total Fat; (53% calories from fat); 23g Protein;

19g Carbohydrate; 424mg Cholesterol; 2422mg Sodium

 

Options:

I highly recommend adding some drained diced tomatoes and bread crumbs to

this dish. Yum!

 

Happy Cooking!

Jenny M., Moderator

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