Guest guest Posted April 5, 2001 Report Share Posted April 5, 2001 Breakfast Quesadillas 1 cup shredded reduced-fat Monterey Jack cheese 1 cup shredded reduced-fat Cheddar cheese 1/2 cup slice mushrooms (canned) 1/3 cup chopped and seeded tomatoes 1/4 cup chopped green onion 4 flour tortillas Place mushrooms, tomatoes and green onion in slow cooker. Cook on Low for 2 hours. Add in cheeses and cook for another 5 - 10 minutes to an hour until cheeses are completely melted. Remove and place inside flour tortillas. Roll up and garnish with more cheese and green onion if desired. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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