Chocolate Zucchini Nut Bread Made in the Crock Pot

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Chocolate Zucchini Nut Bread Made in the Crock Pot

 

1/2 cup shortening

1 cup sugar

2 eggs

1 teaspoon vanilla

1 teaspoon soda

1/3 cup baking cocoa

1 1/4 cups zucchini, pureed or blended

3 tablespoons milk

2 cups flour

1/2 cup walnuts, chopped

 

1. Cream sugar & shortening in mixer, beat in eggs one at a time, add

vanilla. Add everything else and mix thoroughly. Pour into a greased 2

pound coffee can or a crock pot bread insert. Cook 3 hours on high, or

until the nut bread tests done with a wooden pick.

 

2. Let stand until it's medium cool to the touch, before unmolding.

 

Serve with butter

 

Happy Cooking!

Jenny M., Moderator

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