Guest guest Posted April 4, 2001 Report Share Posted April 4, 2001 Fruited Rice Pudding From the Kitchen of: Pepper If you want to lower the fat content, half or all the milk can be non-fat. For a richer flavor substitute canned milk for the regular milk. It is also very important that the dried fruit be minced. ½ gal. milk 1 c. rice 1 c. sugar 3 tbsp. margarine - solid ¼ tsp. salt, optional 1 tsp. vanilla extract ½ c. minced dried fruit - apricots or peaches ¼ tsp. ground cinnamon Put all ingredients into crock pot. Stir to blend well. Cover and cook on high 1½ hours, stir once after about 1 hour. Or, cook on high for the first 30 minutes, turn to low and cook as long as you want. Check and stir after the first 2 hours of cooking on low. If rice is not absorbing the milk quickly enough, turn the crock pot up to high again. Keep cover on at all times. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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