Wonderful Crockpot Lentils

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Wonderful Crockpot Lentils

 

 

1 3/4 cups lentils, rinsed

2 large onions, chopped

2 cloves garlic, minced

2 cups canned tomatoes chopped, with liquid

2 cups water or stock

2 large carrots, sliced

1/2 cup sliced celery

1 bell pepper, diced

2 tablespoons chopped parsley

1 bay leaf

1/2 teaspoon salt

1/8 teaspoon marjoram

1/8 teaspoon sage

1/8 teaspoon thyme

1/2 pound reduced fat cheddar cheese -- shredded

 

Place all ingredients, except the cheese, in the crock pot and cook on the

HIGH setting for 2-1/2 hours, or until the lentils are tender. Stir in the

cheese until it is melted and serve.

Serves 8 to 10.

 

Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982)

 

Happy Cooking!

Jenny M., Moderator

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