Flageolets with Thyme and Garlic

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Flageolets with Thyme and Garlic

 

Recipe By :Slow Cooker Cooking,

Lora Brody

Serving Size : 0 Preparation Time :0:00

Categories : Beans & Legumes Main Dishes

Slow Cooker Cooking

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups dried flageolet beans -- (18 oz) rinsed, drained &

picked over

pulp from 1 bulb of Caramelized Garlic (pg

40)

1/4 cup fresh thyme leaves

4 cups vegetable broth or Vegetable Stock (pg 9) -- (to 5 cups)

salt & freshly ground black pepper to

taste

 

Place all the ingredients in the insert of the slow cooker. Stir to combine,

cover, and cook on high for 6 hours, adding more broth if necessary, until the

beans are tender but not mushy. Before serving, season with additional salt &

pepper if desired.

 

S(ISBN):

" 0-688-17471-X "

Copyright:

" 2001 "

 

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Per Serving (excluding unknown items): 10 Calories; trace Fat (8.9% calories

from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

1mg Sodium. Exchanges: 0 Grain(Starch).

 

 

Nutr. Assoc. : 0 0 0 0 0