Caramelized Onion Soup

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* Exported from MasterCook *

 

Caramelized Onion Soup (Slow Cooker Cooking)

 

Recipe By :Slow Cooker Cooking, Lora Brody

Serving Size : 0 Preparation Time :0:00

Categories : Slow Cooker Cooking Soups & Stews

 

 

Amount Measure Ingredient -- Preparation Method

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3 cups Caramelized Onions (Slow Cooker Cooking) -- (to 4 cups)

(page 10) drained

cooking liquid from Caramelized Onions

plus enough vegetable broth to make 6 cups

salt & freshly ground pepper

6 thick slices French bread -- toasted

1 cup grated Gruyere cheese -- (a generous cup)

 

Preheat the broiler to high with the rack in the upper third of the oven. Place

6 ovenproof bowls on a heavy-duty rimmed baking sheet.

 

Combine the onions, cooking liquid, and broth in a large pot. Set it over

medium high heat and bring the mixture to a simmer. Season with salt and pepper

to taste.

 

Ladle the hot soup into the bowls, top each one with a slice of toast, and

sprinkle generously with cheese. Set the baking sheet under the broiler and

broil until the cheese melts and begins to bubble. Serve immediately.

 

S(ISBN):

" 0-688-17471-X "

Copyright:

" 2001 "

 

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Per Serving (excluding unknown items): 7457 Calories; 82g Fat (10.0% calories

from fat); 239g Protein; 1412g Carbohydrate; 82g Dietary Fiber; 0mg Cholesterol;

16575mg Sodium. Exchanges: 92 1/2 Grain(Starch); 16 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0