Crock-Pot Minestrone Soup

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Crock-Pot Minestrone Soup

Serves 6-8

 

1 medium onion, chopped

2 medium carrots, thinly sliced

2 stalks celery, 1/2 " dice

1 medium red bell pepper, seed

1 medium zucchini, sliced 1/4 " thick

2 clove garlic, minced

2 cans vegetable broth, 14 1/2 oz can

1 can tomatoes, crushed

2 cans kidney beans, drained 15 1/2 oz.

2 teaspoons marjoram, dried

1/4 teaspoon black pepper, ground coarsley

1 1/2 cups rice, cooked

 

 

Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10

hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine.