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Dulce de Leche

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* Exported from MasterCook *

 

Dulce de Leche

 

Recipe By :Slow Cooker Cooking, Lora Brody

Serving Size : 0 Preparation Time :0:00

Categories : Desserts Sauces & Toppings

Slow Cooker Cooking

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 vanilla bean -- split lengthwise

2 cups whole milk

1 2/3 cups granulated sugar

1/4 cup water

1 large pinch baking soda

 

Place the vanilla bean, 3 cups of the milk, the sugar, water, and baking soda in

the insert of the slow cooker, and whisk them together. Cook for 9 hours on

high, UNCOVERED, then remove the vanilla bean and whisk the milk mixture gently.

Use a dull-edged butter knife to carefully scrape down the crust of sugar that

accumulates on the sides of the insert. Do not skim the foam off the top of the

mixture.

 

Continue cooking for 1 more hour, stirring every 20 minutes, until it is a rich

medium-caramel color and has thickened to the consistency of melted ice cream.

In the meantime, warm the remaining 1 cup of milk in a small saucepan. Turn off

the slow cooker and stir in the warm milk. (This will prevent the dulce de

leche from hardening while refrigerated.) Carefully remove the insert. Allow

the mixture to cool for 10 minutes, then spoon and scrape it into a small metal

bowl. Cover and cool to room temperature. The mixture will thicken slightly as

it cools. Refrigerate it in a tightly covered container for up to 3 months.

 

S(ISBN):

" 0-688-17471-X "

Copyright:

" 2001 "

Yield:

" 2 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 1590 Calories; 16g Fat (9.0% calories

from fat); 16g Protein; 356g Carbohydrate; 0g Dietary Fiber; 66mg Cholesterol;

1503mg Sodium. Exchanges: 2 Non-Fat Milk; 3 Fat; 22 1/2 Other Carbohydrates.

 

NOTES : " Like toffee, butterscotch, and honey all rolled into one, this thick

tawny ambrosia consists of whole milk, sugar, and vanilla slowly cooked into a

sticky jam. "

 

Although you can eat the cooled mixture right out of the insert, I suggest you

pour it over ice cream, fruit, or cake or mix it into coffee. Or try Dulce de

Leche Whipped Cream or Ice Cream (page 174) or Marbled Cheesecake with Dulce de

Leche (page 181).

Nutr. Assoc. : 0 0 0 0 0

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