Guest guest Posted April 3, 2001 Report Share Posted April 3, 2001 BLUEBERRY DUMP CAKE Makes 8-10 servings 1 can (21 oz.) blueberry pie filling 1 package (18-1/4 oz.) yellow cake mix 1/2 cup butter or margarine, melted 1/2 cup chopped walnuts Place pie filling in a slow cooker. Combine dry cake mix and butter; sprinkle over filling. Sprinkle with walnuts. Cover and cook on low for 2-3 hours. Serve warm in bowls with Ice cream Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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