Garden Pasta Soup

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http://fp.enter.net/~rburk/soups/crockpot/gardenpa.txt

Garden Pasta Soup

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Crockpot

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 Carrots -- 1/4 " sl

1 medium Zucchini; halve -- 1/4 " sl

1 Cl garlic -- mince

15 ounces Can chick peas; drain -- rinse

28 ounces Can whole tomatoes -- cut up

1 2/3 ounces Env dry vegetable soup mix

2 tablespoons Parsley -- mince

1/2 teaspoon Salt

1/4 teaspoon Pepper

5 cups Water

3/4 cup Garden-variety rotini

 

Place all ingredients, except pasta, in slow cooker.

Cover and cook at setting #3 (LOW) for 7 to 9 hours or at setting #5 (HIGH)

for 3 to 4 hours, until veggies are tender.

Stir in pasta and cook at HIGH for 30 minutes or until done.

Reduce heat to setting #2 (LOW) for serving.

NOTE-This recipe is designed for a West Bend slow cooker.

If using another type, cook LOW until adding pasta and switch to HIGH for

the last 30 minutes.

 

Happy Cooking!

Jenny M., Moderator

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