Broccoli Soup with Garlic and Oil

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Slow Cooked Broccoli Soup with Garlic and Oli

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Crockpot

 

Amount Measure Ingredient -- Preparation Method

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2 bunch Broccoli

1/2 cup Virgin olive oil

8 Cloves Garlic

2 teaspoons Dried thyme

6 cups Vegetable broth

1 Tablespoon Fresh lemon juice

Salt and pepper

 

Cut the florets off the broccoli and again into smaller pieces so that

each floret is about and inch in diameter. Cut off and discard the

bottom 2 inches of the stems. Peel the remaining stems and slice

them as thinly as you can. Combine all the ingredients except for

the salt, pepper, bread and cheese in a 4 quart pot.

Bring the soup to a simmer, cover it, and turn the heat down low enough

to keep the soup at a slow simmer. Simmer 1 hour.

Stir the soup to break up the broccoli and season it with salt and pepper.

 

 

Happy Cooking!

Jenny M., Moderator

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