Guest guest Posted April 2, 2001 Report Share Posted April 2, 2001 http://www.justcrockpotrecipes.com/fondue/index.shtml Classic Swiss Fondue 1 garlic clove 2 1/2 cups dry white Rhine, Chablis, or Riesling wine 1 tablespoon lemon juice 1 pound Swiss cheese -- grated 1/2 pound Cheddar cheese -- grated 3 tablespoon flour 3 tablespoon kirsch Freshly-ground nutmeg -- to taste Freshly-ground black pepper -- to taste Paprika -- to taste 1 Italian or French bread loaf -- cut into 1 " cubes Rub an enameled or stainless steel pan with garlic clove. Heat wine to a slow simmer (just under boiling). Add lemon juice. Combine cheeses and flour and gradually stir in. Using a figure-8 motion, stir constantly until cheese is melted. Pour into lightly greased crock pot. Add kirsch; stir well. Sprinkle with nutmeg, pepper and paprika. Cover and cook on HIGH setting for 30 minutes, then turn to LOW setting for 2 to 5 hours. Keep on LOW setting while serving. Using fondue forks, dip bread cubes into fondue. This recipe yields about 2 quarts. Happy Cooking! Jenny M., Moderator ~vegcrockpotcook~ Quote Link to comment Share on other sites More sharing options...
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