Guest guest Posted April 2, 2001 Report Share Posted April 2, 2001 Couldn't Be Easier Slow-Cooker Bread 1 tb Yeast 1/4 c Warm Water 1 c Warm Milk or Buttermilk 1/2 c Rolled Oats 1 1/2 ts Salt 2 tb Oil 2 tb Honey 1 Egg 1/4 c Wheat Germ 2 3/4 c Whole Wheat Flour Grease a deep metal or glass bowl or 1 lb. coffee can. Turn slow-cooker on high to preheat. Dissolve yeast in water. Combine with milk, oats, salt, oil, honey, egg and wheat germ. Add flour and knead until smooth and elastic, about 5 minutes. Turn dough immediately into bowl or can and cover *loosely* with foil. In bottom of slow-cooker place 1/2 C water and a trivet or some crumpled foil. Place can or bowl on this, cover and bake on high for 3 hours. Top of bread will not necessarily brown. Happy cooking! Jenny M., Moderator ~vegcrockpotcook~ Quote Link to comment Share on other sites More sharing options...
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