Guest guest Posted April 2, 2001 Report Share Posted April 2, 2001 I have closed all the polls. I will be updating you with information on the cookbook soon! There will not be a daily theme as several members indicated that they would not be interested in this... http://www.justcrockpotrecipes.com/nuts/nuts0009.shtml Sugared Walnuts 1 Pound walnut pieces 1/2 Cup unsalted butter -- melted 1/2 Cup powdered sugar 1 1/2 Teaspoons cinnamon -- ground 1/4 Teaspoon ginger -- ground 1/4 Teaspoon allspice -- ground 1/8 Teaspoon cloves -- ground In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined. Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on high for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours. Transfer the nuts to a serving bowl. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Cool the nuts completely before serving. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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