Broccoli And Tofu In Spicy Almond Sauce

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Broccoli And Tofu In Spicy Almond Sauce

Recipe By : The Enchanted Broccoli Forest

 

 

-----Sauce-----

1/2 cup hot water

1/2 cup almond butter -- or peanut butter

1/4 cup cider vinegar

2 tablespoons tamari soy sauce

2 tablespoons blackstrap molasses

1 teaspoon cayenne

-----Saute-----

1 pound broccoli

2 teaspoons ginger

4 cloves garlic

1 pound tofu -- cubed

2 cups onion -- thinly sliced

1 cup cashews -- chopped

3 tablespoons tamari soy sauce

2 scallions -- chopped

 

Sauce: In small saucepan, whisk together almond butter and hot water until

you have a uniform mixture. Whisk in remaining sauce ingredients and set

aside. Saute: Stir-fry half the ginger and half the garlic in 1 T. oil. Add

tofu chunks, stir-fry for 5-8 minutes. Mix with sauce. Wipe wok clean, saute

remaining ginger & garlic in 2 T. oil. Add onions and fresh pepper, saute

for about 5 min. Add chopped broccoli, cashews and tamari; stir-fry until

broccoli is bright green. Toss saute with sauce, mixing in the minced

scallions as you toss. Serve over rice.