Guest guest Posted March 30, 2001 Report Share Posted March 30, 2001 Vegan Baked Beans 1 lb. pkg. dried navy beans cold water for soaking beans mustard (your choice on type) 1/2 c. molasses 1 tsp. sea salt or Bragg's Liquid Amino's 1/3 c. honey Smart Dogs (or any other brand of tofu hot dogs) 1 large onion, chopped, sauteed in extra virgin olive oil until slightly brown Take the navy beans and place them either in your crock pot or some large bowl. Add enough water to cover the beans by 3-4 inches. Allow it to sit overnight. In the morning, (or whenever) drain the water out and rinse the beans. Now add enough fresh water to cover the beans by about 1 - 1 1/2 inches. Put the crock pot on high all day. Get all the other ingredients ready... slice the Smart Dogs into 1/4 or 1/2 inch slices (whatever you like) and get all the seasonings together. Now shut off the crock pot and add all the ingredients. Stir well and let it sit for about 30 minutes to an hour to allow the flavors to mingle. Then serve. (If you really want the flavors to mix, then put everything away in the refrigerator when you've finished cooking everything and take it out the next night for dinner. Serves 4-6. Quote Link to comment Share on other sites More sharing options...
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