FLOWERPOT Banana Cake

[Guest guest]

Since a bunch of us aren't able to use our flowerpots yet because of this

cold weather, I thought I'd post a recipe you can use them with...

 

Flowerpot Banana Cake

adapted from Culinary Arts Institute Crockery Cooking, 1976

 

1/2 C. butter, softened

1 C. sugar

2 eggs

1 cup mashed, ripe bananas

2 cups all-purpose flour

1 t. baking soda

1/2 t. salt

1/3 cup milk

1 t. lemon juice

1/2 cup chopped walnuts, toasted

 

Grease three 3-1/2 inch flowerpots; line with waxed paper and grease the

paper. Cream butter and sugar; beat in eggs and bananas. With wire whisk,

mix flour with baking soda and salt. Combine milk and lemon juice. To

creamed mixture, add dry and wet ingredients, mixing well. Stir in nuts.

Divide batter between pots. Put pots in crockpot and cover with 3 layers of

paper towels. Cover and cook on high for 1-1/2 to 2 hours.

 

Happy Cooking!

Jenny M., Moderator

~vegcrockpotcook~