Guest guest Posted March 29, 2001 Report Share Posted March 29, 2001 Click here to complete our polls. (They will be closing this Friday): /polls Chocolate Pudding Cake 2 c Flour 2 ts Baking powder 1/4 ts Salt 1/2 c Cocoa powder 1/2 c Butter 1/2 c Sugar 4 Eggs 1 c Milk 1 1/2 c Fresh bread crumbs Chocolate or Fudge sauce Grease 1 1/2 quart mold or baking dish. Mix flour, baking powder, salt and cocoa. In large bowl, cream butter and sugar; add eggs, one at a time, alternately with half of the flour mixture. Beat well after each addition. Add milk alternately with remaining half of flour mixture. Stir in bread crumbs. Pour into greased mold, cover with foil; tie in place (wire twisties work well for this). Place rack in slow-cooker (crock pot). Add two cups of hot water. Place mold with cake on rack in pot. Cook covered, on high for 3-4 hours. Serve warm or cold. To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired. Source: Crockery Cookery Happy Cooking! Jenny M., moderator ~vegcrockpotcook~ Quote Link to comment Share on other sites More sharing options...
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