Guest guest Posted March 29, 2001 Report Share Posted March 29, 2001 http://www.justcrockpotrecipes.com/drink/drin0044.shtml Home-style Tomato Juice 10 large tomatoes 1 teaspoon salt 1 teaspoon seasoned salt 1/4 teaspoon pepper 1 tablespoon sugar Wash and drain tomatoes. Remove core and blossom ends. Place in slow-cooking pot. Cover and cook on low 4 to 6 hours or until tomatoes are done. Press through sieve or food mill. Add seasonings; chill. Happy Cooking! Jenny M., Moderator ~vegcrockpotcook~ The Polls-/polls Quote Link to comment Share on other sites More sharing options...
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