Guest guest Posted March 28, 2001 Report Share Posted March 28, 2001 * Exported from MasterCook * TIME SAVING TIPS Recipe By :Fix & Forget Cookbook, Current Inc Serving Size : 0 Preparation Time :0:00 Categories : Information & Tips Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- slow cooker Peel and chop the vegetables the night before; cover and refrigerate. Thaw frozen vegetables and meat in the refrigerator, OR use your microwave, OR run hot tap water over the package to partially thaw; drain well before using. Serve cooked food from you slow cooker or its removable liner to save washing extra dishes. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . Nutr. Assoc. : 0 Quote Link to comment Share on other sites More sharing options...
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