Breakfast Prunes

[Guest guest]

Breakfast Prunes

Makes 6 servings

 

2 cups orange juice

1/4 cup orange marmalade

1 tsp. ground cinnamon

1/4 tsp. ground cloves

1/4 tsp. ground nutmeg

1 (12 oz.) pkg. pitted, dried prunes (1 3/4 cups)

2 thin lemon slices

 

In a crockery cooker orange juice, marmalade, cinnamon, cloves, nutmeg, and

1 cup water. Stir in prunes and lemon slices. Cover and cook on LOW for 8-10

hrs. Serve warm.

 

Better Homes and Gardens Crockery Cookery Cookbook