Guest guest Posted March 27, 2001 Report Share Posted March 27, 2001 Indian Pudding 3 c. milk 1/2 c. cornmeal 1/2 tsp. salt 3 eggs 1/4 c. light brown sugar 1/3 c. molasses 2 tbsp. butter 1/2 tsp. cinnamon 1/4 tsp. allspice 1/2 tsp. ginger Lightly grease crock. Preheat on high for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 minutes. Cover and simmer an additional 10 minutes. In a large bowl, combine remaining ingredients. Gradually beat in hot cornmeal mixture and whisk until smooth. Pour into crock and cook on high for 2 to 3 hours or low for 6 to 8 hours. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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