Guest guest Posted March 27, 2001 Report Share Posted March 27, 2001 Easy Chocolate Clusters 2 pounds white candy coating , broken into small pieces 2 cups semisweet chocolate chips 1 pkg.( 4 oz) German sweet chocolate 1 jar ( 24 oz ) dry roasted peanuts In a slow cooker, combine candy coating, German chocolate and chocolate chips. Cover and cook on high for 1 hour, then reduce heat to low. Cover and cook 1 hour longer or until melted, stirring every 15 minutes. Add peanuts and mix well. Drop by teaspoonfuls onto waxed paper; let stand until set. Store at room temperature. Makes about 3 1/2 dozen. Posted by Outspoken Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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