Guest guest Posted March 26, 2001 Report Share Posted March 26, 2001 Crockpot Cheese Fondue Dip Found at www.ichef.com/ichef-recipes/Eggs/20307.html 2 10-3/4 cans condensed cheese Cauliflower, cut up 1 pk Freeze dried or fresh chive 1 tb Worcestershire sauce 2 c Grated sharp cheddar cheese 1 ts Lemon juice Celery sticks Corn chips Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on > low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot. Happy Cooking! Jenny M., Moderator Vegcrockpotcook PS. Let me know if you are looking for any specific recipes! Quote Link to comment Share on other sites More sharing options...
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