Guest guest Posted March 26, 2001 Report Share Posted March 26, 2001 http://www.justcrockpotrecipes.com/dip/dip00012.shtml Velveeta Salsa Dip 1 lb Velveeta Cheese spread, cubed (can use light) 1 pk Picante or Salsa Sauce 2 tb Cilantro (optional) Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted. Serve with tortilla chips. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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