Lentil Stew

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Lentil Stew

 

1 C. lentils, rinsed & drained

1/2 C. chopped onions

1 Tb. minced garlic

1 C. mushrooms, thickly sliced

1/2 C. diced carrots

2 stalks of celery, diced

1 sweet potato, peeled & cubed

2 potatoes, peeled & cubed

1- 15 o.z. canned diced tomatoes w/ italian herbs

1 tsp. italian seasoning

2 bay leaves

1 tsp. old bay seasoning

1 1/2 C. veggie broth

2 tsp. maple syrup

fresh ground pepper

 

Place all ingredients in CP stir well. Cook for 6- 8 hrs. Check halfway thru to

see if it needs more broth. Add more if necessary.Stir the stew occasionally.

 

Can be served alone or over grain of choice. I like to serve it over millet with

fresh hot cornbread

Recipe by Tomi Peterson

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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