Pizza Beans

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* Exported from MasterCook *

 

Pizza Beans

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Beans & Legumes

 

Amount Measure Ingredient -- Preparation Method

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1 pound pinto beans

4 medium tomatoes -- peeled and diced

1 onion -- chopped

1 clove garlic -- crushed

salt and pepper to taste

1/4 teaspoon rosemary

1/4 cup grated Romano or Parmesan cheese

6 cups water

1/4 cup chopped green pepper

1/2 teaspoon oregano

1 cup shredded Mozzarella cheese

 

Soak beans in water overnight. Drain beans, cover with fresh water and simmer

for 1 1/2 to 2 hours, until tender. In slow cooker, combine beans with tomatoes,

onion, garlic, green pepper, salt and pepper, rosemary and oregano. Add 2 cups

liquid from beans. Cover and cook on low for 8 to 10 hours. Turn control to

high: add Mozzarella and Romano cheeses. Cook uncovered on high for 15 to 20

minutes. Turn heat off; let stand for a few minutes before serving to allow

beans to absorb some of the liquid.

 

 

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Per Serving (excluding unknown items): 345 Calories; 6g Fat (14.8% calories from

fat); 21g Protein; 55g Carbohydrate; 20g Dietary Fiber; 17mg Cholesterol; 101mg

Sodium. Exchanges: 3 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0